Manchurian Dosa


Manchurian Dosa

A little different
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 7 people



  • For making the Dosa batter: 1)Soak black gram, rice, fenugreek seeds and Bengal gram in water for 1-2 hours.
  • Drain the water and grind to a smooth paste. Keep aside for 6-8 hours until it gets fermented.
  • For making the manchurian curry: 1)Cut the carrots and beans into small pieces and boil until they are tender along with green peas. Drain the water and keep aside.
  • Heat oil in a pan.
  • Fry the chopped green chillies, ginger and garlic pieces.
  • Add boiled carrots, beans, green peas, soya sauce, ajinomoto, chili sauce, salt along with a little water and cook for a while.
  • Mix little water to the corn flour and mix well.
  • Add this to the above mixture and mix well.
  • Sprinkle green onions and coriander leaves and remove from heat.
  • For making the Manchurian dosa: 1)Heat non-stick dosa pan and rub the pan with wet cloth.
  • Make dosas from the above dosa batter.
  • Add the curry on the top and spread throughout the dosa.
  • Sprinkle little oil, roll the dosa and remove.
Tried this recipe?Let us know how it was!

Response (2)
  1. r
    rukhsana December 11, 2007

    hey ajinimoto is causes cancer yaar.I tried ur receipe my children and husband liked it.

  2. s
    shramila May 20, 2006

    very delicious and easy to make. My husband and my kids love it.

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