Mango Egg Pudding


Mango Egg Pudding

Maamidipandu - Kodiguddu Junnu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Take milk in a vessel, add cardamom powder and boil till it is reduced to about three fourths of the original volume. Filter to remove cardamom particles.
  • After the milk is cooled, add all eggs, condensed milk, vanilla essence, mango pulp and sugar. Blend the ingredients thoroughly.
  • Grease the inner surface of another vessel with ghee and transfer the ingredients into this vessel
  • Add three cups of water to a deep bottomed pressure pan. Place the vessel at the center of water bath, replace lid and cook for about twenty minutes without the weight. The contents get solidified.
  • Take the vessel from the water bath and invert into a wide plate. Serve hot. Or Allow the pudding to cool, refrigerate and serve in ice-cream cups topped with vanilla ice -cream.
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