Minced meat is mixed with crushed bread, ginger-garlic pastes, garam masala, other ingredients and cooked with prepared sauce in a microwave
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
For preparing meat loaf:
- Minced meat/Keema(washed and squeezed) - 250 g
- Bread slices(soaked & squeezed) - 2 nos
- Garlic paste - 1/2 tsp
- Ginger Paste - 1/2 tsp
- Garam masala - 1/2 tsp
- Coriander leaves(chopped) - 1 tbsp
- Curd - 1/4 cup
- Egg(beaten) - 1 no
- Salt(As reqd) -
- Pepper(As reqd) -
For preparing sauce:
- All purpose flour(Maida) - 1/2 tsp
- Tomato sauce - 1/2 tbsp
- Mustard powder - 1/4 tsp
- Chilly sauce - 1/2 tsp
- *Worcestershire Sauce - 1/2 tbsp
Ingredients
For preparing meat loaf:
For preparing sauce:
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Instructions
- For preparing meat loaf in microwave, first mix together ingredients given under meat loaf preparation: minced meat, crushed bread, ginger paste, garlic paste, garam masala, curd, beaten egg, pepper and required salt.
- Grease a micro friendly dish and place the keema mixture in it. Smoothen surface with the back of a spoon.
- Cover and micro in high mode for 10 minutes.
- Take the meat loaf from the oven and pour the juice to another bowl.
- Over turn the meat loaf onto a plate. Keep this aside.
- To the juices, add all the ingredients mentioned under sauce preparation: maida flour, tomato sauce, mustard powder, chilly sauce and Worcestershire sauce.
- Mix well without any lumps.
- Now, pour the prepared sauce over the meat loaf so as to cover it completely.
- Micro in high mode, uncovered, at medium 50 mode for 10 minutes. Meat loaf in microwave is ready.
- For dipping, prepare a separate sauce by mixing equal quantities of chilly sauce, tomato sauce and Worcestershire sauce.
- Before serving meat loaf, slice into halves and garnish with coriander leaves/parsley.
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