Misri Roti
Misri Roti
Misri Roti
Ingredients
Instructions
- Crush almonds and pistachios coarsely.
- Add melted ghee and mix well so as to to hold them together.
- Add very little milk, if required.
- Sprinkle and gently press down the sliced dry fruits.
- Pat and shape the dough balls into flat, 1/2" thick round shapes.
- Heat a 4" - 5" nonstick pan.
- Cook the rotis on a very low flame.
- Rotate the roti occasionally, very gently and carefully.
- Cook till it becomes light golden from bottom and edges.
- Cut into 4, 6 or 8 triangles, as desired.
- Apply silver foil, while warm.
- :- Serve warm or cool.
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ITS WONDERFUL RECEIPE.