Mixed Vegetable Idly


Mixed Vegetable Idly

Idly with different veggies
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing mixed vegetable idly, soak urad dal and rice separately. Grind to a fine batter adding salt and leave it to ferment overnight.
  • Before making idlies, cut the vegetables(cabbage, carrot and beans), sautT in a little oil and add to the batter.
  • Now cut chillies, coriander leaves, onion, ginger and curry leaves and sautT well adding a pinch of salt(need not sautT coriander leaves). Keep this aside.
  • Make idlies and arrange them on a hot pack. While the idlies are hot, sprinkle some coriander leaves and onion mixture on to them and serve hot.
  • Mixed vegetable idly is ready. Serve with tomato chutney or coconut chutney as side-dish.
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