Moong Dal Vada

by RenukadeviKumanan
This vada is made from split Moong dal. this is spicy delicious snack crispy outside and soft inside. Moongal dal is very healthy and potato give nice combo to vada
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Moong Dal Vada – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Moong dal - 1 cup
  • Potato - 2
  • Green chili - 3
  • Ginger - 1 inch
  • Funnel seed - 1 tsp
  • Asafoetida - 1/4 tsp
  • Salt as taste -
  • Turmeric - 1/4 tsp
  • Oil(for frying) -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Moong dal - 1 cup
  • Potato - 2
  • Green chili - 3
  • Ginger - 1 inch
  • Funnel seed - 1 tsp
  • Asafoetida - 1/4 tsp
  • Salt as taste -
  • Turmeric - 1/4 tsp
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak Moong dal for 2 -3 hours
    Moong Dal Vada – pachakam.com
  2. Boil potato and mash and keep aside
    Moong Dal Vada – pachakam.com
  3. Grind green chili, ginger, funnel seed and add drain moong dal , grind coarsely
    Moong Dal Vada – pachakam.com
  4. In bowl transfer and add turmeric and salt and asafoetida mix well and keep aside
    Moong Dal Vada – pachakam.com
  5. Now deep fry in oil and drain
    Moong Dal Vada – pachakam.com
  6. Now its ready to serve . Moong dal Vada
    Moong Dal Vada – pachakam.com
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