Moru Dosa

A Sweet and sour dosa
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Wash the raw rice nicely till the water becomes clean.
  • Wash methi seeds along with the rice.
  • Pour half cup of sour curd and enough water and soak it for 6 - 7 hours.
  • Grind the mixture along with turmeric powder and grated jaggery and keep it overnight.
  • :- See that there is enough space for the batter to rise as the curd makes the batter ferment nicely.
  • The next morning, stir the batter nicely.
  • :- If it is too thick, you can loosen it by adding little water. Check if the sweet and sour consistency is ok. If you want it more sweet, add a little sugar.
  • Heat an appam chatti and make dosas just like you make velleppam.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Sowmya Pillai September 3, 2007

    I tried this recipe because of its unique name. Have you ever heard of dosa named moru dosa. If not believe me it exists and is very very tasty.

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