Murg Ki Shaguti

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Murg Ki Shaguti

A variation of Goan Chicken curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 6 people

Ingredients
  

Instructions
 

  • Heat 2 tbsp of oil in a pan.
  • Fry cumin seeds, peppercorns, cardamom, nutmeg, cinnamon, cloves, aniseeds, ginger and fenugreek seeds.
  • Fry till brown and grind to a fine paste.
  • Fry a sliced onion in a little oil. Add half the coconut with poppy seeds. Fry and grind to a fine paste.
  • Extract the milk from the other half of the coconut to get one cup of thick milk and thin milk from the rest.
  • Heat 3 tbsp of oil in a pan.
  • Fry 2 sliced onions, till brown.
  • Add chicken pieces and the ground masalas and fry.
  • Add chilly, coriander and turmeric powders.
  • Add tamarind juice and the thin coconut milk to the chicken. Stir well.
  • Add salt and pressure cook, till the chicken is tender.
  • Open the lid and add vinegar and thick coconut milk. Simmer for 10 minutes.
  • :- Serve hot with rice or chappathis.
Tried this recipe?Let us know how it was!

Response (2)
  1. d
    dolls May 11, 2009

    pls mention the weight of chicken

  2. c
    chef VB October 26, 2006

    good !!

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