Murgh Do Pyaaza

by MalaShenoy
One of the most tastiest chicken recipe
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Murgh Do Pyaaza – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast and powder fenugreek seeds and fennel seeds.
  2. Heat oil in a heavy - bottom pan, and add cumin seeds, bay leaf, peppercorns, cloves, powdered fenugreek and fennel seeds.
    Murgh Do Pyaaza – pachakam.com
  3. When the seeds begin to splutter, add the garlic and ginger paste and the grated onions.
    Murgh Do Pyaaza – pachakam.com
  4. Whisk the yoghurt and add to the onions, stir-frying vigorously so that it blends well and does not curdle.
    Murgh Do Pyaaza – pachakam.com
  5. Enter Step
    Murgh Do Pyaaza – pachakam.com
  6. Cook till fat separates.
    Murgh Do Pyaaza – pachakam.com
  7. Add the garam masala, turmeric powder, coriander powder and red chilli powder and salt.
    Murgh Do Pyaaza – pachakam.com
  8. Add the green chillies and sliced onions and sauté for a few minutes.
  9. Add the chicken pieces and ½ cup water and stir till they are coated with the masala.
    Murgh Do Pyaaza – pachakam.com
  10. Lower the heat, cover and cook till the chicken is cooked through and fat separates. Approximately 10 minutes
    Murgh Do Pyaaza – pachakam.com
  11. The onions should be crunchy.
  12. Garnish with chopped coriander leaves and serve with roti.
    Murgh Do Pyaaza – pachakam.com
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