Murgh Do Pyaaza


Murgh Do Pyaaza

One of the most tastiest chicken recipe
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 3 people



  • Roast and powder fenugreek seeds and fennel seeds.
  • Heat oil in a heavy - bottom pan, and add cumin seeds, bay leaf, peppercorns, cloves, powdered fenugreek and fennel seeds.
  • When the seeds begin to splutter, add the garlic and ginger paste and the grated onions.
  • Whisk the yoghurt and add to the onions, stir-frying vigorously so that it blends well and does not curdle.
  • Enter Step
  • Cook till fat separates.
  • Add the garam masala, turmeric powder, coriander powder and red chilli powder and salt.
  • Add the green chillies and sliced onions and sauté for a few minutes.
  • Add the chicken pieces and ½ cup water and stir till they are coated with the masala.
  • Lower the heat, cover and cook till the chicken is cooked through and fat separates. Approximately 10 minutes
  • The onions should be crunchy.
  • Garnish with chopped coriander leaves and serve with roti.
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