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Chicken
Non-Vegetarian
Murgh Do Pyaaza
M
By
MalaShenoy
•
July 4, 2014
Murgh Do Pyaaza
One of the most tastiest chicken recipe
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Chicken legs skinned & cut in 3 pcs each : 2 nos
Cumin seeds
/ whole jeera : 1 tsp
Bay leaf : 1 no
Whole peppercorns : 4 nos
Cloves
: 4 nos
Fenugreek seeds
: ½ tsp
Fennel seeds
: 1 tsp
Garlic
ginger
paste : 1 tsp
Large onions grated : 2 nos
Yoghurt : ½ cup
Garam masala
: ½ tsp
Salt
: to taste
Turmeric powder
: ½ tsp
Coriander powder
: 1 tsp
Chilli powder
: 1 tsp
4
nos
Slit green chilies : 3
3
nos
Medium size onions thickly sliced : 2
Freshly chopped coriander leaves : few
Instructions
Roast and powder
fenugreek seeds
and
fennel seeds
.
Heat
oil
in a heavy - bottom pan, and add
cumin seeds
, bay leaf, peppercorns,
cloves
, powdered fenugreek and
fennel seeds
.
When the seeds begin to splutter, add the
garlic
and
ginger
paste and the grated onions.
Whisk the yoghurt and add to the onions, stir-frying vigorously so that it blends well and does not curdle.
Enter Step
Cook till fat separates.
Add the
garam masala
,
turmeric powder
, coriander powder and red
chilli powder
and
salt
.
Add the
green chillies
and sliced onions and sauté for a few minutes.
Add the chicken pieces and ½ cup
water
and stir till they are coated with the masala.
Lower the heat, cover and cook till the chicken is cooked through and fat separates. Approximately 10 minutes
The onions should be crunchy.
Garnish with chopped coriander leaves and serve with roti.
Tried this recipe?
Let us know
how it was!
Kids-Corner
NorthIndian
Party
Step-by-step-Photos
M
written by
MalaShenoy
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