Mushroom Capsicum Briyani

by KarthikaRajendran
This Recipe is Very colourful and yummy in taste
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Mushroom Capsicum Briyani – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onion, tomato, capsicum and mushroom
    Mushroom Capsicum Briyani – pachakam.com
  2. In a pressure Cooker, heat the oil and ghee, and temper the bay leaf, cardamom, cinnamon, cloves, aniseeds.
    Mushroom Capsicum Briyani – pachakam.com
  3. Add onion and green chilli and saute it until onion turns into brown
    Mushroom Capsicum Briyani – pachakam.com
  4. add tomato, coriander leaves and mint leaves and mix well
    Mushroom Capsicum Briyani – pachakam.com
  5. add ginger garlic paste and mix it
    Mushroom Capsicum Briyani – pachakam.com
  6. add capsicum and mix it
    Mushroom Capsicum Briyani – pachakam.com
  7. add salt, red chilli powder and turmeric powder and mix it
    Mushroom Capsicum Briyani – pachakam.com
  8. now add mushroom and mix well and allow it to cook for 5 mins
    Mushroom Capsicum Briyani – pachakam.com
  9. now add (2 cup rice) 4 cups of water and allow to boil
    Mushroom Capsicum Briyani – pachakam.com
  10. now add rice and keep the flame in medium for 5 mins and close the lid and leave for 1 whistle
    Mushroom Capsicum Briyani – pachakam.com
  11. mushroom capsicum briyani is ready to serve
    Mushroom Capsicum Briyani – pachakam.com
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