Muslim Biriyani

by RenukadeviKumanan
The Muslim Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor. If you are a Non Vegetarian, you should have tasted this in any Muslim functions. It is a generalized recipe that one can use to prepare a delicious, flavorful and simple meat biryani
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Muslim Biriyani – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Mutton - 1 kg
  • Seera Sambha rice - 1 kg
  • Onion - 7
  • Tomato - 6
  • Ginger garlic paste - 4 tblsp
  • Cloves and cinnamon powder( equal proportion) - 2 tsp
  • Green chili - 4
  • Mint - 1 hand
  • Coriander - 1 hand
  • Curd - 1/4 cup
  • Lemon - 1
  • Cloves - 4
  • Cardamom - 4
  • Cinnamon - 4
  • Red chili powder - 1 tblsp
  • Salt : As required -
  • Oil - 250 gm
  • Ghee - 5 tblsp
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Mutton - 1 kg
  • Seera Sambha rice - 1 kg
  • Onion - 7
  • Tomato - 6
  • Ginger garlic paste - 4 tblsp
  • Cloves and cinnamon powder( equal proportion) - 2 tsp
  • Green chili - 4
  • Mint - 1 hand
  • Coriander - 1 hand
  • Curd - 1/4 cup
  • Lemon - 1
  • Cloves - 4
  • Cardamom - 4
  • Cinnamon - 4
  • Red chili powder - 1 tblsp
  • Salt : As required -
  • Oil - 250 gm
  • Ghee - 5 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a cooker add washed mutton and 1/2 tsp red chili powder, salt little and turmeric and Oil 1 tsp. cook for 2 whistles
    Muslim Biriyani – pachakam.com
  2. In a heavy bottom pan add oil and 3 tsp ghee and Temper cloves, cinnamon, cardamom
    Muslim Biriyani – pachakam.com
  3. Now add onion and saute till brown
    Muslim Biriyani – pachakam.com
  4. Now add Ginger garlic paste and cloves and cinnamon powder saute raw till smell goes
    Muslim Biriyani – pachakam.com
  5. Now add tomato and saute well. cook like in a gravy texture
    Muslim Biriyani – pachakam.com
  6. Now add whole salt and red chili powder and stir well
    Muslim Biriyani – pachakam.com
  7. Now add Mint and coriander leaves and cook well
    Muslim Biriyani – pachakam.com
  8. Now add mutton and mix well. if you have excess water strain from mutton and keep aside.
    Muslim Biriyani – pachakam.com
  9. Now add curd and cook for 5 minutes till oil comes out
    Muslim Biriyani – pachakam.com
  10. Now add lemon juice and add water (for 1 rice cup - 1.5 cup water).bring to boil .Note here you have excess water of mutton add that water and remaining water in that proportion .i.e (for 1 rice cup - 1.5 cup water )
    Muslim Biriyani – pachakam.com
  11. In mean time soak rice and keep aside and when mixture boils add rice and stir well
    Muslim Biriyani – pachakam.com
  12. Dont stir more than 4 times close lid and make dum with heavy weight leave for 10 mins in low flame
    Muslim Biriyani – pachakam.com
  13. Now add Remaining ghee and mix
    Muslim Biriyani – pachakam.com
  14. Now Muslim Biriyani ready
    Muslim Biriyani – pachakam.com
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