Yummy and tasty Mutton Brain Pepper Fry is a popular delicacy in South India, very popular among younger generation. Mutton brains are available in leading stores and are comparatively cheaper compared to mutton. Mutton Brain Pepper Fry is unique and special with cooked Mutton Brains blended with a spicy aromatic masala. Mutton Brain Pepper Fry tastes yummy with dosa and parotta. Mutton Brain is nutritious and healthy for growing up children. You can explore an authentic Mutton Brain Pepper Fry here that can be easily prepared at home.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Mutton Brain - 1 no
- Onion - 1 no
- green chilli - 1 no
- Ginger(garlic paste - 1/2 tsp) -
- Curry leaves - 1 bunch
- Jeera/cumin seeds - 1/4 tsp
- Cloves - 3 nos
- Cardamom - 1 no
- Cinnamon - 1/2 piece
- Pepper - 1/2 tsp
- Red chilli powder - 1/4 tsp
- Coriander powder - 1/4 tsp
- Garam masala - 1 pinch
- Turmeric powder - 1/4 tsp
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing Mutton Brain Pepper Fry, first chop the onion, green chilli and curry leaves.
- In a pan heat the oil and temper the cumin seeds/jeera, cinnamon, cloves and cardamom.
- Add chopped onion and saute it until it turns brown.
- Add green chilli and curry leaves and mix it.
- Add turmeric, salt, pepper, red chilli powder, coriander powder and garam masala and mix well.
- Cut the boiled brain into small pieces.
- Now add brain in the masala and mix well until the masala blends well with the brain.
- Allow it to boil for 5 minutes in a medium flame.
- Now Mutton Brain Pepper Fry is ready to serve.
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1 comment
This is Goat Brain. Mutton is the meat of a sheep, which we don’t have in South India.