Mutton-Chicken Dosa


Mutton-Chicken Dosa

Mutton Dosa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For the stuffing:

For the coating:

  • 3 nos Eggs
  • 10 tsp Ghee


  • For making the stuffing: 1)Heat some oil in the pan.
  • Add the ginger-garlic paste along with the onions and fry them until the ginger & garlic paste is well cooked and the onions are golden brown.
  • Add mutton(ground) and fry them a bit. Lower the flame and close the pan with a lid.
  • Allow the mutton to cook slowly for 30 - 35 min with 1 cup of water,
  • Add rest of the ingredients.
  • When the mutton is well cooked, remove the lid and fry them in the pan for a while until the water evaporates. The mutton should be dry and coated with the masala only.
  • Add the coriander leaves.
  • For making the Dosas: 1)Mix together maida, milk, a pinch of baking soda and salt.
  • Pour one ladle of the batter on a dosa tawa and spread it very thinly.
  • Pour 1 tsp of oil and close with a lid. Take them out when they are white on both sides.
  • Repeat the process depending upon the number of dosas.
  • For making mutton dosas: 1)Heat the dosa tawa.
  • Add the cooked mutton masala in the middle of a dosa.
  • Dip it in the beaten egg mixture.
  • Place it on the dosa tawa, apply little ghee or butter, turn them over for a couple of times until the outer egg mixture is cooked.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    suganya June 30, 2007

    waste of time

  2. s
    shweta March 1, 2007

    waist of time

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