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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- mutton 1 kg -
- cardamom 3 -
- clove 5 -
- pepper 8 -
- cinnamon 2 -
- red chilly powder 2 tsp -
- green chilly 4 -
- Turmeric powder : 2 tsp -
- coriander powder : 2 tsp -
- Salt to taste -
- Onion : 2 -
- Ginger : 1 inch piece -
- Garlic : 8 cloves -
- cashew nuts 6 -
- fresh cream 1 tablespoon -
- coconut powder 1 cup -
Ingredients
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Instructions
- grind all the masalas and powders
- then add the grinded masalas and stir well.
- add mutton to it
- add water if needed and close the cooker and allow it to get cooked.
- grind the cashew nuts
- to the grinded nuts add coconut powder
- pour this mix to the mutton curry
- stir well and allow it to get boiled
- then off the flame and serve to the serving dish.
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