Name: Naadan Cheera Cutlet
Prep time: 15 min
Total time: 15 min
Ingredients: Spinach(red) :1 set (chopped); Capsicum : 1 no (chopped); Onion : 1 no (chopped); Potato : 2 nos (cooked & mashed); Ginger : 1 inch piece (chopped); Garlic : 5 cloves (chopped); Green chillies : 3 nos (chopped); Turmeric powder : ½ tsp; Curry leaves : few; Coriander leaves : few (chopped); Garam masala : ½ tsp; Bread crumbs : as reqd; Salt : as reqd; Oil : as reqd

Naadan Cheera Cutlet

By Vineetha Biju

• December 22, 2013

Naadan Cheera Cutlet

Simple Snack With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Spinach(red) :1 set (chopped)
Capsicum : 1 no (chopped)
Onion : 1 no (chopped)
Potato : 2 nos (cooked & mashed)
Ginger : 1 inch piece (chopped)
Garlic : 5 cloves (chopped)
Green chillies : 3 nos (chopped)
Turmeric powder : ½ tsp
Curry leaves : few
Coriander leaves : few (chopped)
Garam masala : ½ tsp
Bread crumbs : as reqd
Salt : as reqd
Oil : as reqd

Instructions

Chop spinach, onion, ginger, garlic and capsicum. Cook potatoes , mash well and keep aside.
In a kadai, heat oil. Fry onion, green chillies, garlic and ginger.
Add capsicum, spinach, garam masala and salt. Mix well.4) Remove from fire.5) Add mashed potatoes in it. 6) Mix well. Make balls out of it.
Roll it in bread crumbs and lightly press it or make desired shape.8) Fry it in oil.
Cheera cutlet is ready. Serve hot with tomato ketchup.