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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Chicken : ½ k gm -
- Onion : 2 nos (slices) -
- Tomato : 2 nos (slices) -
- Green chillies : 3 nos -
- Coriander powder : 1 tbsp -
- Pepper corns : 10 nos -
- Cloves : 4 nos -
- Cinnamon : 1 stick -
- Cardamom : 1 no -
- Dry chillies : 10 nos -
- Curry leaves Few -
- Lime juice : 1 tsp -
- Chilli powder : 1 tsp -
- Chicken powder : 2 tsp -
- Salt : as reqd -
Ingredients
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Instructions
- Marinate the chicken pieces with salt and lime juice. Keep this aside.
- Add the red chillies and curry leaves. Fry them.4) In a mixer, add the roasted items, coriander, chilli powder, chicken powder. Grind it to a paste.5) In a pressure cooker, add 2 tbsp of oil.6) Saute onion, ginger-garlic paste and the ground paste. Fry them well till oil clears.
- When done, allow to evaporate the excess water.
- Make it a semi masala. Varutharacha naadan kozhi curry is ready.
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