Name: Naadan Kozhi Curry
Prep time: 25 min
Total time: 25 min
Ingredients: Chicken : ½ k gm; Onion : 2 nos (slices); Tomato : 2 nos (slices); Green chillies : 3 nos; Coriander powder : 1 tbsp; Pepper corns : 10 nos; Cloves : 4 nos; Cinnamon : 1 stick; Cardamom : 1 no; Dry chillies : 10 nos; Curry leaves : few; Lime juice :1 tsp; Chilli powder : 1 tsp; Chicken powder : 2 tsp; Salt : as reqd

Naadan Kozhi Curry

Naadan Kozhi Curry

Varutharacha Naadan Kozhi Curry With Step by Step Pictures

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Chicken : ½ k gm
Onion : 2 nos (slices)
Tomato : 2 nos (slices)
Green chillies : 3 nos
Coriander powder : 1 tbsp
Pepper corns : 10 nos
Cloves : 4 nos
Cinnamon : 1 stick
Cardamom : 1 no
Dry chillies : 10 nos
Curry leaves : few
Lime juice :1 tsp
Chilli powder : 1 tsp
Chicken powder : 2 tsp
Salt : as reqd

Instructions

Marinate the chicken pieces with salt and lime juice. Keep this aside.
In a kadai, dry roast the pepper, cloves, cinnamon and cardamom.
Add the red chillies and curry leaves. Fry them.4) In a mixer, add the roasted items, coriander, chilli powder, chicken powder. Grind it to a paste.5) In a pressure cooker, add 2 tbsp of oil.6) Saute onion, ginger-garlic paste and the ground paste. Fry them well till oil clears.
Add chopped tomato and chicken pieces and fry again.8) Add little water and pressure cook the chicken.
When done, allow to evaporate the excess water.
Make it a semi masala. Varutharacha naadan kozhi curry is ready.