Naadan Kozhi Curry

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Naadan Kozhi Curry

Varutharacha Naadan Kozhi Curry With Step by Step Pictures
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Marinate the chicken pieces with salt and lime juice. Keep this aside.
  • In a kadai, dry roast the pepper, cloves, cinnamon and cardamom.
  • Add the red chillies and curry leaves. Fry them.4) In a mixer, add the roasted items, coriander, chilli powder, chicken powder. Grind it to a paste.5) In a pressure cooker, add 2 tbsp of oil.6) Saute onion, ginger-garlic paste and the ground paste. Fry them well till oil clears.
  • Add chopped tomato and chicken pieces and fry again.8) Add little water and pressure cook the chicken.
  • When done, allow to evaporate the excess water.
  • Make it a semi masala. Varutharacha naadan kozhi curry is ready.
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