Namkeen Seviyan

by MalaShenoy
Namkeen is a Hindi word means Savory, and Sewai are vermicelli. This is a very healthy low calorie breakfast. It is easily digestible.
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Namkeen Seviyan – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan dry roast the vermicelli till light brown in color. If you are using vermicelli that has already been roasted, then there is no need for roasting. Keep the vermicelli aside.
    Namkeen Seviyan – pachakam.com
  2. Finely slice the onion, green chili, ginger and coriander leaves.
    Namkeen Seviyan – pachakam.com
  3. In the same pan/kadai heat oil or ghee and add the mustard seeds and let them pop in the oil.
    Namkeen Seviyan – pachakam.com
  4. Now add the urad dal and when they turn golden brown in color add the onions, curry leaves, ginger, green chili and sauté till they become translucent.
    Namkeen Seviyan – pachakam.com
  5. Add the roasted vermicelli, salt and sugar and mix well.
    Namkeen Seviyan – pachakam.com
  6. Add water, lower the flame and cover the pan and cook for 10-12 minutes or till all the water has been absorbed.
    Namkeen Seviyan – pachakam.com
  7. Add the grated coconut and mix well.
    Namkeen Seviyan – pachakam.com
  8. Garnish with freshly chopped coriander leaves.
    Namkeen Seviyan – pachakam.com
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