Namkeen is a Hindi word means Savory, and Sewai are vermicelli. This is a very healthy low calorie breakfast. It is easily digestible.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- seviyan/whole wheat vermicelli - 1½ cup
- Water - 1½ cup
- onion, finely sliced - 1 medium
- curry leaves/curry patta - 8-10 nos
- mustard seeds /rye - ½ tsp
- Urad dal - 1 tsp
- green chilies, sliced or finely chopped - 2-3
- ginger finely chopped - ½” pc
- Sugar - ½ tsp
- Grated Coconut - 2 tbsp
- Oil or ghee - 2 tbsp
- Salt -
Ingredients
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Instructions
- In a pan dry roast the vermicelli till light brown in color. If you are using vermicelli that has already been roasted, then there is no need for roasting. Keep the vermicelli aside.
- In the same pan/kadai heat oil or ghee and add the mustard seeds and let them pop in the oil.
- Now add the urad dal and when they turn golden brown in color add the onions, curry leaves, ginger, green chili and sauté till they become translucent.
- Add the roasted vermicelli, salt and sugar and mix well.
- Add the grated coconut and mix well.
- Garnish with freshly chopped coriander leaves.
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