Name: Navaratan Kuruma
Prep time: 40 min
Total time: 40 min
Ingredients: 1 no Potato (cooked); 1/4 cup Green Peas (cooked); 1/2 piece Apple (cut in to small cubes); 100 gm Grapes (green); 6 nos Green chilly; 1 inch Ginger; 4 pods Garlic; Patta (one leaf); 1/2 tsp Saunf; 1/4 piece Coconut; 1 no Onion (cut lengthwise, big); 6 nos Coriander leaf; 1 sprig Curry leaves; 1 tbsp Poppy seed; 10 nos Cashew; 1/4 cup Curd; 1 1/2 tbsp Oil (ghee); 1 no Tomato (sliced); Salt (to taste); 1/2 tbsp Sugar

Navaratan Kuruma

kuruma with fruits and vegtables

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

1 no Potato cooked
1/4 cup Green Peas cooked
1/2 piece Apple cut in to small cubes
100 gm Grapes green
6 nos Green chilly
1 inch Ginger
4 pods Garlic
Patta one leaf
1/2 tsp Saunf
1/4 piece Coconut
1 no Onion cut lengthwise, big
6 nos Coriander leaf
1 sprig Curry leaves
1 tbsp Poppy seed
10 nos Cashew
1/4 cup Curd
1 1/2 tbsp Oil ghee
1 no Tomato sliced
Salt to taste
1/2 tbsp Sugar

Instructions

Soak poppy seed in curd for 15 minutes to make it soft.
Grind coconut with soaked poppy seeds, cashew, sauf, coriander leaves, ginger , garlic and green chillies.
Heat ghee and add onion and patta.
When onion turns light brown add tomato slices.
When tomato is cooked add the ground masala and saute for sometime until the raw smell disappears and becomes little dry.
Add water to this and add cooked and diced potato, cooked peas.
Add Apple, grapes, salt and sugar.
Cover and boil until blended well. :-May be for 5 minutes
Add curry leaves.
Boil once and remove from fire.
:-Very good to eat with idly, chappathy, pathiri or ghee rice or even with bread.

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Navaratan Kuruma