North Indian Chicken Fry


North Indian Chicken Fry

Chicken marinated in a spicy masala and deep fried in oil
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • For preparing north indian chicken fry, first make a paste of curd, chilly powder, cumin powder, garam masala, kasoori methi, aymodhakam, salt, chat masala, mustard oil, ginger paste and garlic paste. Marinate the chicken pieces with this paste for 1 hour.
  • Fry the chicken pieces in oil.
  • North indian chicken fry is ready. Serve it with puthina chutney.
  • Specialties: 1)Innovative recipe.
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