Chicken marinated in a spicy masala and deep fried in oil
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1 kg
- Curd - 1 cup
- Kashmiri Chilly powder - 2 tbsp
- Cumin powder - 1 tsp
- Garam masala - 1 1/2 tsp
- Kasoori methi(Uluva ela) - 1 pinch
- Ajwain(Ayamodakam) - 1 tsp
- Black salt(As reqd) -
- Chat masala - 1 tbsp
- Mustard oil - 2 tbsp
- Ginger Paste - 1 tbsp
- Garlic paste - 1 tbsp
- Mint leaves(ground) - 1 tsp
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing north indian chicken fry, first make a paste of curd, chilly powder, cumin powder, garam masala, kasoori methi, aymodhakam, salt, chat masala, mustard oil, ginger paste and garlic paste. Marinate the chicken pieces with this paste for 1 hour.
- Fry the chicken pieces in oil.
- North indian chicken fry is ready. Serve it with puthina chutney.
- Specialties: 1)Innovative recipe.
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