North Indian Style Kadai Chicken


North Indian Style Kadai Chicken

This dish takes it`s real color and flavor by cooking in a iron utensil
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


For masala paste:-


  • Mix curd, cashewnut powder, kesar, food color, kasoori methi and milk powder. Set aside.
  • Heat oil in a pan.
  • Fry kalonji and add the whole chillies and fry again.
  • Add masala paste and fry till oil separates.
  • Add chicken pieces and fry for 5 mins.
  • Add 1/2 cup of water.
  • Cover and cook for 5 mins.
  • Add the curd mixture.
  • Cook covered on a low flame to a rich creamy gravy.
  • Garnish with grated boiled egg and fried chillies.
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