North Indian Style Ras Malai


North Indian Style Ras Malai

North Indian sweet - North Indian Style Ras Malai
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 4 people



  • In a vessel, mix milk and sugar and boil it for 10 mins.
  • Add cardamom powder and saffron. Let it boil on a slow flame.
  • Mix together milk powder, maida and baking powder well in a bowl.
  • Add one lightly beaten egg and ghee.
  • Knead it into a dough.
  • Make 20 - 22 small balls off it.
  • Put these balls into the boiling milk.
  • Cook for 10 - 12 mins.
  • Remove from heat.
  • Garnish it with finely chopped pistachios.
  • :- Serve it cool.
Tried this recipe?Let us know how it was!

Response (5)
  1. S
    Sugandhi October 21, 2008

    Thank you for this wonderfull receipe.I used to do ras malai with ricota cheese but this is the best…!!! I used sweetened condensed milk instead of sugar and wow can`t resist really.After putting the balls in milk I had to switch it off after 7mim b`cos they looked too soft I thought they might break.Good job..please post receipe`s like this.

  2. D
    DK February 2, 2009

    the balls melted when i put them in the milk….. does anyone know y???

  3. s
    shabeena. February 23, 2008

    This is the perfect measurment for rasmalai.i got the same one and it comes out perfect with this measurement.go for this recipe if u want to make me.Careful,not to use i heaped tablespoon of maida,instead use just a tablespoon.Check out the baking powder,if the date is expired,it might not puff up and also shrink later on causing the centre to be hard!

  4. d
    duju May 9, 2008

    ver ver tasty………………………………

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