VegetarianVegetarian Breakfast Oatmeal Honey Porridge – For Kids by MiaVarghese December 29, 2010 written by MiaVarghese December 29, 2010 Cooked oats mixed with milk and honey to prepare oatmeal honey porridege, a kids favorite. Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Oats - ½ cup Water - 1 ½ Milk - ½ cup Cardamom powder(A pinch) - Honey - ½ tsp Sugar(As reqd) - Unsalted cashew/badam/pista - ¼ cup Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Oats - ½ cup Water - 1 ½ Milk - ½ cup Cardamom powder(A pinch) - Honey - ½ tsp Sugar(As reqd) - Unsalted cashew/badam/pista - ¼ cup Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing oatmeal honey porridge, cook oats in water and add a small pinch of salt. Remove from the fire when the oats is almost cooked. Now add milk and sugar. Allow it to simmer for few minutes. Add cardamom powder. Pour the porridge into a serving bowl and spread the honey. Garnish with dry fruits and serve hot. Oatmeal honey porridge is a balanced diet for kids as well as elders. Share this Recipe BirthdayDinnerEasyFusionKids-CornerPartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
