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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Cooked fish - 1 cup
- Salted biscuits(powdered) - 60 g
- Butter - 2 dsp
- Egg - 1 no
- Milk - 1/2 cup
- Onion(minced) - 1/2 cup
- Ginger(finely chopped) - 1 tsp
- Green chillies(chopped) - 1 no
- Pepper(powdered) - 1/2 tsp
- Cheese(grated) - 3 dsp
Ingredients
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Instructions
- Cook the fish in a little water with ginger, chopped green chillies, a few drops of vinegar and required salt. Cool and flake the fish into big pieces.
- Take a bowl and put the fish flakes. Add butter and biscuit crumbs. Mix gently and put the fish mixture into a pie dish. Press down firmly.
- Bake the above mixture at 375 degree for 6 minutes.
- Yummy fish pie is ready and serve hot.
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