Paal Payasam (Milk Kheer)


Paal Payasam (Milk Kheer)

Milk and rice sweet dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 10 cups Milk
  • 2 dsp Brown broken rice
  • Condensed milk Half a tin
  • 1/2 cup Sugar
  • 1/2 cup Cashew nuts sliced lengthwise
  • 1/2 tsp Cardamom powder Elakka


  • Mix together 2 cups of water and 2 cups of milk and boil.
  • Add rice to it and cook well.
  • Add the remaining milk, condensed milk and sugar and allow it to boil.
  • When it begins to thicken, add cashewnuts and stir continuously, till it becomes quick thick.
  • Mix the cardamom powder with a little milk and add it to the payasam.
  • :-Serve hot or chilled.
Tried this recipe?Let us know how it was!

Response (4)
  1. c
    chillu January 30, 2008

    Dear Pinky, the recipe is very good. But I think you copied it from Mrs. K.M.Mathews` book.

  2. S
    Sherry October 7, 2009

    Its an easy to make recipe. Thanks for sharing the recipe. Please dont get discouraged by the one of the rater s acquisition, continue posting such good recipes.

  3. v
    vrinda December 21, 2009

    tasty n easy…..thanks

  4. s
    shj friend April 14, 2005

    ur dishes are really good pinky..lraj

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