Name: Pacha Mango Choru
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Parboiled rice or basmati rice (use white rice, if parboiled); 100 gm Very slightly raw and ripe mango (sliced lengthwise); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Fenugreek (Uluva); 1 tsp Black gram (Uzhunnuparippu); 1 tsp Green chillies (sliced); 1 tsp Mustard seeds; Salt (As reqd); Oil (As reqd); 20 gm Ground nuts (roasted, Nelakadala); 2 sprigs Curry leaves; 2 nos Dry red chillies (Kollamulaku)

Pacha Mango Choru

Pacha Mango Choru

Mangalapuram recipe - rice dish with raw mango slices

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Parboiled rice or basmati rice use white rice, if parboiled
100 gm Very slightly raw and ripe mango sliced lengthwise
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Fenugreek Uluva
1 tsp Black gram Uzhunnuparippu
1 tsp Green chillies sliced
1 tsp Mustard seeds
Salt As reqd
Oil As reqd
20 gm Ground nuts roasted, Nelakadala
2 sprigs Curry leaves
2 nos Dry red chillies Kollamulaku

Instructions

Cook rice(not sticky) and keep aside.
:- Mango slices can be roasted or can be dried in hot sun.
Roast cumin and powder it.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add fenugreek, curry leaves, green chillies and red chillies and roast it.
Add cumin powder and mix well.
Add cooked rice and mango slices to this and mix thoroughly.
Garnish with roasted groundnuts and curry leaves.

Tried this recipe?Let us know how it was!

Response (9)

b

bheebi May 26, 2007

very good.very tasty

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k

kavya May 26, 2007

awsome.Taste`s vey different

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D

Darshana Sajeev September 26, 2007

Wonderful recipe!! Very Yummy .

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A

ANNIE August 30, 2007

tried other mango recipe,… but this came out really goood, tasty & easy to prepare..thanxs…try out dal fry recipe

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Load more replies (5)
k

karthika January 4, 2009

Peru kettappo try cheythi nokki. Kollam nannayittundu..

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S

Shameem January 4, 2009

Sowmya, it is quiet different in a tasty way have u tried this with dry mango ? Loved it and make it almost every month now

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k

kannan September 12, 2005

hey tast recipe,add saffron to make it colorful.

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r

ram September 12, 2005

Never tried before ,simple and came out very good.Tangy mango slices goes well with rice

Reply
R

Rajeev October 31, 2005

Variety is the spice of life and this site adds to it

Reply