Mangalapuram recipe - rice dish with raw mango slices
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Parboiled rice or basmati rice(use white rice, if parboiled) - 2 cups
- Very slightly raw and ripe mango(sliced lengthwise) - 100 gm
- Cumin seeds(Jeerakam) - 1/2 tsp
- Fenugreek(Uluva) - 1/2 tsp
- Black gram(Uzhunnuparippu) - 1 tsp
- Green chillies(sliced) - 1 tsp
- Mustard seeds - 1 tsp
- Salt(As reqd) -
- Oil(As reqd) -
- Ground nuts(roasted, Nelakadala) - 20 gm
- Curry leaves - 2 sprigs
- Dry red chillies(Kollamulaku) - 2 nos
Ingredients
|
Rate this recipe!
|
Instructions
- Cook rice(not sticky) and keep aside.
- :- Mango slices can be roasted or can be dried in hot sun.
- Roast cumin and powder it.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add fenugreek, curry leaves, green chillies and red chillies and roast it.
- Add cumin powder and mix well.
- Add cooked rice and mango slices to this and mix thoroughly.
- Garnish with roasted groundnuts and curry leaves.
Share this Recipe
9 comments
very good.very tasty
awsome.Taste`s vey different
Wonderful recipe!! Very Yummy .
tried other mango recipe,… but this came out really goood, tasty & easy to prepare..thanxs…try out dal fry recipe
Peru kettappo try cheythi nokki. Kollam nannayittundu..
Sowmya, it is quiet different in a tasty way have u tried this with dry mango ? Loved it and make it almost every month now
hey tast recipe,add saffron to make it colorful.
Never tried before ,simple and came out very good.Tangy mango slices goes well with rice
Variety is the spice of life and this site adds to it