Pachapayar Vazhakkai Mezhukkupuratti

by SobhaKesavan
yet another wonderful Kerala (South India) recipe which means coated with oil.The vegetables are boiled with little water and tossed with seasoned oil
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Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Open the Pachhappayar (Cowpea, green) and take the seeds out and keep them in a plate. (if there is any tender pachhappayar, then cut it into small pieces as shown in the picture)
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  2. Remove the skin of the Vaazhakkaaya (Plantain) slightly and cut them into small pieces and keep those pieces in normal water to clean them
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  3. Crush the Shallots and Red Chilli together and add Curry leaves also into it.
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  4. Heat Oil in a frying pan
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  5. Add Turmeric Powder, Red Chilli Powder and crushed Shallots along with Red Chilli and Curry leaves and stir it well
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  6. When the colour of this mix turns into golden, add the Vaazhakkaaya pieces
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  7. Then add the Pachhappayar (cowpea, green) also into this mix along with required quantity of Salt and water and stir it for 2 -3 minutes
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  8. Close the frying pan with a plate and allow to cook the mix for about 20 minutes or as necessary
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  9. When the mix is cooked well, put off the stove and change the Mezhukkupuratti (Upperi) into a serving plate
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
  10. Pachhappayar and Vaazhakkaya Mezhukkupuratti is ready and it can be served with Poori/Chappathi or as a side dish for lunch/dinner
    Pachapayar Vazhakkai Mezhukkupuratti – pachakam.com
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