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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Cowpea, green(Pachappayar) - 250 Gms
- Plantain(Vaazhakkaaya) - 1 –
- Shallots - 10 Nos
- Red chilli - 1 –
- Turmeric powder - ½ tspn
- Red chilli powder - 1 –
- Salt(To taste) -
- Curry leaves - 5 Nos
- Coconut/Refined Oil - 3 tspns
Ingredients
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Instructions
- Open the Pachhappayar (Cowpea, green) and take the seeds out and keep them in a plate. (if there is any tender pachhappayar, then cut it into small pieces as shown in the picture)
- Remove the skin of the Vaazhakkaaya (Plantain) slightly and cut them into small pieces and keep those pieces in normal water to clean them
- Crush the Shallots and Red Chilli together and add Curry leaves also into it.
- Heat Oil in a frying pan
- Add Turmeric Powder, Red Chilli Powder and crushed Shallots along with Red Chilli and Curry leaves and stir it well
- When the colour of this mix turns into golden, add the Vaazhakkaaya pieces
- Close the frying pan with a plate and allow to cook the mix for about 20 minutes or as necessary
- When the mix is cooked well, put off the stove and change the Mezhukkupuratti (Upperi) into a serving plate
- Pachhappayar and Vaazhakkaya Mezhukkupuratti is ready and it can be served with Poori/Chappathi or as a side dish for lunch/dinner
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