DessertsPayasam Palada by LRaj March 19, 2003 written by LRaj March 19, 2003 Payasam made with ada Print Recipe Votes: 9 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Ada - 200 gm Milk - 3 litres Sugar - 3/4 glass Ghee - 1 tsp Cardamom powder(A pinch, Elakka) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Ada - 200 gm Milk - 3 litres Sugar - 3/4 glass Ghee - 1 tsp Cardamom powder(A pinch, Elakka) - Votes: 9 Rating: 4 You: Rate this recipe! Instructions Soak the ada in hot water for at least 15 mins. Wash it in cold water so that it doesn`t stick to one another while cooking. Boil 2 litres of milk in a vessel. When the milk starts to thicken, add ada into it and allow it to cook. Add sugar and stir for at least 15 mins. When the milk becomes semi thick, add the rest of the milk and stir. When it reaches the desired consistency, remove from the flame. Add ghee and cardamom powder. :- Serve hot or chilled. Share this Recipe BirthdayEasyFathersDayMothersDayPartyPayasamSadhyaTeaTimeValentines 9 comments 0 FacebookTwitterPinterestEmail LRaj Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special 9 comments rajeeverath September 22, 2003 - 12:00 am very easy this payasam & nice one rajeev Reply Prem September 11, 2008 - 12:00 am If you make as per this procedure, the payasam will look like a watery one. You will have to search for ada. Reply smitha May 10, 2006 - 12:00 am Good Receipe! But for we people all the problem is that we cant get good ada. and we cannot make it also.. But i suceeded in getting ada and making this wonderful payasam Reply rejina February 28, 2004 - 12:00 am its very easy to cook and very delicious also… Reply greeshma July 28, 2004 - 12:00 am my birthday turned out to be a hit with this payasam!!!thx Reply yashodh July 6, 2004 - 12:00 am it was easy and nice…thanks a lot Reply John Savier August 8, 2005 - 12:00 am This Came out very good and it was very easy to make. I think people should try this recipe. Reply jimmu February 21, 2008 - 12:00 am iv never tasted anything so delicious.kerala cuisine is mouth watering Reply Gayathri Anilkumar August 9, 2011 - 4:47 am Very easy to prepare and tasty……… Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.