Palak Makai

by MalaShenoy
North Indian Recipe - Palak Makai
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Palak Makai – pachakam.com
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Cuisine North Indian
Prep Time 20 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blanch the spinach in boiling water for 2 to 3 minutes.
    Palak Makai – pachakam.com
  2. Drain and pour cold water to refresh the spinach. Drain again.
    Palak Makai – pachakam.com
  3. Blend the spinach in a mixer to a smooth purée. Keep aside.
  4. Heat the oil in a pan , add the cumin seeds and asafoetida.
  5. When the seeds crackle, add the onions and ginger - green chilli paste and sauté till the onions turn translucent.
    Palak Makai – pachakam.com
  6. Enter Step
    Palak Makai – pachakam.com
  7. Add the corn, roasted cumin seed powder, red chilli powder and salt. Cover the pan and cook for 15 minutes or till the corn is cooked.
    Palak Makai – pachakam.com
  8. Add the fenugreek leaves and sauté for 1 - 2 minutes.
    Palak Makai – pachakam.com
  9. Add the pureed spinach and cook for another 3 - 4 minutes.
    Palak Makai – pachakam.com
  10. Serve hot with roti / puri.
    Palak Makai – pachakam.com
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