Palak Nugget

by KarthikaRajendran
palak Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables.
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Palak Nugget – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, green chilli, carrot, beans. capsicum, cabbage, boil the aloo and smash it and make palak as a paste
    Palak Nugget – pachakam.com
  2. heat the oil in the pan, add onion, green chilli and saute it for 5 minutes, until it turns into brown
    Palak Nugget – pachakam.com
  3. add carrot, beans, capsicum and cabbage and mix well and allow to cook for 5 minutes
    Palak Nugget – pachakam.com
  4. add salt, red chilli powder, garam masala and cumin seed powder and mix well
    Palak Nugget – pachakam.com
  5. add ginger garlic paste and aloo and mix well
    Palak Nugget – pachakam.com
  6. add rice flour and corn flour and mix well and turn off the flame.
    Palak Nugget – pachakam.com
  7. now add palak paste and mix well and make like dough
    Palak Nugget – pachakam.com
  8. from the palak mixture take small ball and make as a cylindrical shape
    Palak Nugget – pachakam.com
  9. mix water and maida, make as a batter and dip the nugget
    Palak Nugget – pachakam.com
  10. roll it in the bread crumbs
    Palak Nugget – pachakam.com
  11. heat the oil and fry the nugget and allow to cook well until it get brown colour and crispy
    Palak Nugget – pachakam.com
  12. palak nugget is ready. serve with sauce
    Palak Nugget – pachakam.com
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