Palak Pulissery


Palak Pulissery

Palak cooked with raw mango and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing palak pulissery, cook palak, raw mango, cucumber, turmeric and salt with required water.
  • Grind coconut, cumin seeds, chilly powder and shallots.
  • Saute mustard, fenugreek, dry chillies in oil. Mix the ground paste and cook well.
  • Add the cooked vegetables and mix well.
  • Palak pulissery is ready.
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