Palak Pulissery

For preparing palak pulissery, cook palak, raw mango, cucumber, turmeric and salt with required water.

Grind coconut, cumin seeds, chilly powder and shallots.

Saute mustard, fenugreek, dry chillies in oil. Mix the ground paste and cook well.

Add the cooked vegetables and mix well.

Palak pulissery is ready.