Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
For masala:
- Coriander seeds - 2 tbsp
- Bengal gram(Kadalaparippu) - 2 tsp
- Fenugreek(Uluva) - 1 tsp
- Red chillies(Kollamulaku) - 5 nos
- Curry leaves - 4 sprigs
- Asafoetida(Kayam) - 1/2" piece
- Coriander leaves(optional) - few sprigs
- Coconut - 3/4 cup
- Oil - 2 tbsp
Vegetables (You can use 1 to 2 cups of any of the below combinations of vegetables) Group 1:
- Potatoes -
- Tomatoes -
- Onions -
Group 2:
- Small onions(Kunjulli Cheriya-ulli saute in oil before cooking) -
Group 5:
- Ashgourd -
- Potatoes -
- Tomatoes -
- Onion -
Group 6:
- Ladies finger(saute before boiling) -
Other Ingredients:
- Red gram(Thuvaraparippu) - 1/2 cup
- Tamarind (Puli) - Lemon Size Ball
- Turmeric powder - 1/2 tsp
- Salt - as reqd
- Corianderleaves(for garnishing) -
For seasoning:
- Mustard seeds - 1 tsp
- Red chillies(Kollamulaku) - 2 nos
- Fenugreek(Uluva) - 1/4 tsp
- Curry leaves - 2 sprigs
Ingredients
For masala:
Vegetables (You can use 1 to 2 cups of any of the below combinations of vegetables) Group 1:
Group 2:
Group 5:
Group 6:
Other Ingredients:
For seasoning:
|
Rate this recipe!
|
Instructions
- Heat oil in a pan or a kadai.
- Fry all ingredients for the masala by adding them one by one(or each separately) till they lose their raw flavor.
- Grind them to a fine paste.
- Boil red gram and mash.
- Add vegetables (except tomato) along with turmeric powder, salt and allow to boil till vegetables are cooked.
- Add cut tomatoes and allow it to boil.
- Add the ground masala and boil.
- Heat oil in another small frying pan.
- Splutter mustard seeds, fenugreek seeds, red chillies and curry leaves.
- Pour the above seasoning into the sambar.
- Garnish with coriander leaves.
- :- Serve with rice, dosas or idlis.
Recipe Notes
Please check out Brahmin Sambar Palakkad Style Check out this Black Urud Dal Vada which will go very well with this recipe
Share this Recipe
27 comments
You havent mentioned the amount of vegetables to be used.Palakkad people wont use ladies finger for sambar?
i tied this recipe it was really good
palakkadan sambar making waves..
Never thought making Sambar was so easy…..superb recipe
As a fresher to this cooking world, i made sambar for the first time following this recipe and my husband loved it. Thanks to u ramya.
Thank you for this wonderful recipe
That was a great recipe. Easy to follow and very clearly stated procedures. Ramya, most of your recipes seem to be good. Its now easy to look for the “RIGHT PERSON`s” recipes. 🙂
It is very very gud which is suiting to lunch and tiffin
For getting more Palakkadan recipes, click the `Recipe By` link at the top of this page.
Fantastic recipe..Will you please post avial also? (I wanted to ask all sadya ones..)Thank you!!
Superb!!!!! Thani Naadan Sambar.
fantastic recipe it turned out nicely keep it up everybody liked it
It was awesome!!! Thanks for posting
Fantastic, myself and enjoyed a fabulous lunch. Have kept the rest for my wife to taste it.
This recipe was a super hit at my home!!
Thank you Ramya. It really came very well and my husband like it very much.
As my family is in india am eating from hotel. Friday as it was a holiday, i cooked rice and curry as per your recipe. It was wonderful.
Next friday I will try others.
Thank you very much.
Rgds
Sunder
Hi Ramya, Thank you for this wonderful recipe!
i have made this receipe countless times already!!!! Its simple superb.:))
Awesome would be an understatement and i mean that.I usually make about 4 or 5 different kinds of sambar but the palakkadan sambar is way ahead in the league.Thank you Ramya for sharing this wonderful recipe. Looking forward to many more gems from you.
Hi,excellent dish..sambar was one of my major attractions when i visited India..this sambar is too good…
I am from Palakkad and I was looking for an authentic Palakkad Sambhar recipe…It turned out really well…
Romba pramathamaana sambaar…
soooooooooooooooooooper taste.
Thanks.
Really Excellent..Everyone must try this recipe….
I am really glad to see all these comments
Please search for `ramya` to get other recipes posted by me 🙂
Tried this recipe today and it came out very tasty. Thank you Ramya..