Name: Palakkad Sambar with coconut
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tbsp Coriander seeds; 2 tsp Bengal gram (Kadalaparippu); 1 tsp Fenugreek (Uluva); 5 nos Red chillies (Kollamulaku); 4 sprigs Curry leaves; 1/2" piece Asafoetida (Kayam); few sprigs Coriander leaves (optional); 3/4 cup Coconut; 2 tbsp Oil; Potatoes; Tomatoes; Onions; Small onions (Kunjulli Cheriya-ulli saute in oil before cooking); Brinjal (Vazhuthananga); Onion; Tomato; Drumstick; Potato; Onion; Tomato; Ashgourd; Potatoes; Tomatoes; Onion; Ladies finger (saute before boiling); 1/2 cup Red gram(Thuvaraparippu); Lemon Size Ball Tamarind (Puli); 1/2 tsp Turmeric powder; as reqd Salt; Corianderleaves (for garnishing)

Palakkad Sambar with coconut

Palakkad Sambar with coconut Recipe can be prepared with different combination of vegetables and each combination of group is well defined by Ramya V. This Palakkad Sambar recipe prepared with coconut is an authentic recipe of palakkad. Spicy palakkadan sambar goes very well rice, idli and dosa.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

For masala:

2 tbsp Coriander seeds
2 tsp Bengal gram Kadalaparippu
1 tsp Fenugreek Uluva
5 nos Red chillies Kollamulaku
4 sprigs Curry leaves
1/2" piece Asafoetida Kayam
few sprigs Coriander leaves optional
3/4 cup Coconut
2 tbsp Oil

Vegetables (You can use 1 to 2 cups of any of the below combinations of vegetables) Group 1:

Potatoes
Tomatoes
Onions

Group 2:

Small onions Kunjulli Cheriya-ulli saute in oil before cooking

Group 3:

Brinjal Vazhuthananga
Onion
Tomato

Group 4:

Group 5:

Ashgourd
Potatoes
Tomatoes
Onion

Group 6:

Ladies finger saute before boiling

Other Ingredients:

1/2 cup Red gram(Thuvaraparippu)
Lemon Size Ball Tamarind (Puli)
1/2 tsp Turmeric powder
as reqd Salt
Corianderleaves for garnishing

For seasoning:

1 tsp Mustard seeds
2 nos Red chillies Kollamulaku
1/4 tsp Fenugreek Uluva
2 sprigs Curry leaves

Instructions

Heat oil in a pan or a kadai.
Fry all ingredients for the masala by adding them one by one(or each separately) till they lose their raw flavor.
Grind them to a fine paste.
Boil red gram and mash.
Add vegetables (except tomato) along with turmeric powder, salt and allow to boil till vegetables are cooked.
Soak tamarind in 1/4 cup water and squeeze out the juice and add this to the boiling vegetables.
Add cut tomatoes and allow it to boil.
Add the ground masala and boil.
Heat oil in another small frying pan.
Splutter mustard seeds, fenugreek seeds, red chillies and curry leaves.
Pour the above seasoning into the sambar.
Garnish with coriander leaves.
:- Serve with rice, dosas or idlis.

Notes

Please check out Brahmin Sambar Palakkad Style Check out this Black Urud Dal Vada which will go very well with this recipe

Keyword palakkad sambar recipe, palakkadan sambar recipe

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Palakkad Sambar with coconut