Pan Cake

An Exotic Delicacy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 4 people

Ingredients
  

Instructions
 

  • Take all the ingredients(except ghee) in a bowl. Break open the eggs and add the white and yellow yolk to the ingredients in the bowl.
  • Mix the contents thoroughly and prepare a somewhat thick batter. Allow to settle for about fifteen to twenty minutes.
  • To a frying pan, add two spoons of ghee and heat. Take 1/4th cup of dough and pour it as a thick round pan cake of about six inch width and gently fry in low frame on both sides adding ghee as and when required.
  • Repeat the process with the remaining dough and prepare as many pan cakes as possible.
  • Serve hot with hot and sweet sauce.
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