Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Paneer(cubed) - 1/2 cup
- Curd - 6 tbsp
- Onion(chopped) - 1 tbsp
- All purpose flour(Maida) - 1/2 tsp
- Turmeric powder(A pinch) -
- Chilly powder - 1/4 tsp
- Kalonji(karimjeerakam) - 1/2 tsp
- Fenugreek seeds(A pinch, Uluva) -
- Fennel seeds(Perinjeerakam) - 1/2 tsp
- Mustard seeds(A pinch) -
- Cumin seeds(Jeerakam) - 1/4 tsp
- Asafoetida(Kayam) - 1/4 tsp
- Coriander leaves(chopped) - 1 tbsp
- Oil(As reqd) -
- Garam masala - 1 tsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing paneer with curd, take a mixing bowl and put all the seeds: kalonji, fennel seeds, fenugreek seeds, mustard seeds, cumin seeds and asafoetida.
- Grind together onion, chilly powder, garam masala and turmeric powder.
- Put a hard bottomed pan on fire and heat oil.Fry paneer and keep aside. Add the above seed mixture and allow to splutter.
- Add curd and flour. Bring to boil.
- Garnish with chopped coriander .
- Paneer with curd, a tasty and healthy recipe with the goodness of milk, is ready.
Share this Recipe
