Name: Paneer Butter Masala Easy
Prep time: 25 min
Total time: 25 min
Ingredients: Onion : 2 nos; Tomato puree : 1 cup; Ginger garlic paste :1 tsp; Milk : 200 ml; Tomato sauce : 2 tsp; Paneer : 200 gm (I used home made paneer); Cashew nuts : 2 tsp; Butter : 2 tsp; Garam masala powder : 1 tsp; Coriander powder : 2 tsp; Chilli powder : 3/4 tsp; Turmeric powder : 1/4 tsp; Salt as : reqd; Ginger garlic paste : 1 tsp

Paneer Butter Masala Easy

Paneer Butter Masala Easy

Most Popular Paneer Recipe in North India

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

Onion : 2 nos
Tomato puree : 1 cup
Ginger garlic paste :1 tsp
Milk : 200 ml
Tomato sauce : 2 tsp
Paneer : 200 gm (I used home made paneer)
Cashew nuts : 2 tsp
Butter : 2 tsp
Garam masala powder : 1 tsp
Coriander powder : 2 tsp
Chilli powder : 3/4 tsp
Turmeric powder : 1/4 tsp
Salt as : reqd
Ginger garlic paste : 1 tsp

Instructions

Make the following pastes ready.
Milk - Tomato sauce paste : mix well the tomato sauce with 100 ml milk.
Tomato puree : Grind the tomato into fine paste in a grinder.
Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml milk for 15 minutes and grind it to a paste.
In a deep pan, melt the butter and add the chopped onions to this.
.
Cook until brown and then add the powders, garam masala powder coriander powder , chilli powder and turmeric powder to this together with tomato puree.
Cook for 2 minutes and then add all other pastes and salt together with sliced paneer cubes.
It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)
Enter Step
Enter Step