Paneer Butter Masala Easy

Make the following pastes ready.

Milk - Tomato sauce paste : mix well the tomato sauce with 100 ml milk.

Tomato puree : Grind the tomato into fine paste in a grinder.

Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml milk for 15 minutes and grind it to a paste.

In a deep pan, melt the butter and add the chopped onions to this.

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Cook until brown and then add the powders, garam masala powder coriander powder , chilli powder and turmeric powder to this together with tomato puree.

Cook for 2 minutes and then add all other pastes and salt together with sliced paneer cubes.

It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)

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