Name: Green Moong Paneer Butter Masala | Moong Paneer
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup Whole Green gram (Cherupayar); 1/2 Cup Onion (Sliced); 2 nos Tomatoes (Chopped); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 1 tbsp Coriander powder; Salt (As reqd); 1/2 tsp Sugar; 3 tbsp Grated coconut; 6 nos Paneer cubes; Coriander leaves for garnishing; 2 tbsp Butter; 3 nos Garlic cloves; 1 tsp Ginger paste; 3 nos Cloves (Grambu); 1/2 tsp Cinnamon powder (Karugapatta)

Green Moong Paneer Butter Masala | Moong Paneer

By sonaliS

• September 4, 2002

Green Moong Paneer Butter Masala is a wholesome, nutritious and delectable dish that combines the goodness of paneer, green moong dal and a rich buttery tomato based thick gravy. This is an aromatic and flavorful curry that will sure impress your taste buds. The star of the dish is green moong beans, a lugume that is a great addition to any vegan or vegetarian dish. Paneer, on the other hand, is a versatile product used widely in Indian Cuisine. Paneer adds a velvety and creamy texture to the dish and pairs wonderfully with green moon beans. The buttery tomato based gravy is what gives Moong Paneer dish its distinct richness and flavor. The gravy is made with a combination of fresh tomatoes and other flavorful seasonings. The dish is cooked down until a thick, luscious consistency is attained. The addition of butter enhances the taste and grants the dish a silky texture. When the ingredients are cooked and combined together, Moong Paneer becomes a medley of flavors.

Try Green Moong Paneer Butter Masala at home and do not forget to send me feedback. The soft and creamy paneer, the earthiness of green moong beans and the tangy sweetness of the tomato based gravy creates a flavorful harmonious blend that is both indulgent and comforting. Green moong beans are a legume that are nutritious, packed with protein, fiber, and various vitamins and minerals. Green moong beans are known to promote weight loss, aid digestion and regulate blood sugar levels. Moong Paneer is best enjoyed with roti, naan and steamed rice. The combo of the soft melt in your mouth texture of paneer with the creamy gravy, makes every single bite heavenly. The vibrant green color of moong beans add a delightful visual appeal making the dish even more appetizing. You can explore a well detailed Green Moong Paneer Butter Masala recipe here, a perfect option for vegetarians.