DessertsPayasam Pappaya Payasam by MiaVarghese July 24, 2011 written by MiaVarghese July 24, 2011 Dessert - Pappaya Payasam Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ripe pappaya(chopped) - 300 g Coconut milk(fist, 2nd & 3rd) - 1 cup Cardamom(crushed, Elakka) - 3 nos Jaggery(sharkara) - 1 cup Condensed milk - 2 tbsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ripe pappaya(chopped) - 300 g Coconut milk(fist, 2nd & 3rd) - 1 cup Cardamom(crushed, Elakka) - 3 nos Jaggery(sharkara) - 1 cup Condensed milk - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing pappaya payasam, first grind pappaya. Keep aside. Melt jaggery. In a pan, heat ground pappaya and add melted jaggery. Add 2nd & 3rd coconut milk and stir well. Add cardamom and condensed milk. When cooked, add first coconut milk, stir in low flame and remove from fire. Share this Recipe dessertsEasyInnovativeNaadanOnamPartyPayasam 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
