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Pappaya Payasam

Name: Pappaya Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 300 g Ripe pappaya (chopped); 1 cup Coconut milk (fist, 2nd & 3rd); 3 nos Cardamom (crushed, Elakka); 1 cup Jaggery (sharkara); 2 tbsp Condensed milk

By MiaVarghese

• July 24, 2011

Pappaya Payasam

Dessert - Pappaya Payasam

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

300 g Ripe pappaya chopped
1 cup Coconut milk fist, 2nd & 3rd
3 nos Cardamom crushed, Elakka
1 cup Jaggery sharkara
2 tbsp Condensed milk

Instructions

For preparing pappaya payasam, first grind pappaya. Keep aside.
Melt jaggery.
In a pan, heat ground pappaya and add melted jaggery.
Add 2nd & 3rd coconut milk and stir well.
Add cardamom and condensed milk.
When cooked, add first coconut milk, stir in low flame and remove from fire.

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Pappaya Payasam