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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
To be ground:
- Dry red chillies - 3 nos
- Cumin seeds(Jeerakam) - 1/4 tsp
- Turmeric powder(A pinch) -
- Coriander powder - 1/2 dsp
- Pepper corns(crushed) - 10 nos
- Ginger(a small piece) -
- Mustard seeds - 1/4 tsp
- Raw Rice - 3/4 dsp
Ingredients
To be ground:
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Instructions
- Grind the ingredients to be ground to a fine paste and keep aside.
- Take a pan and pour oil. Fry the onions and then saute the ground masala.
- Add the prawns and saute for some more time.
- Add some water and boil the mixture.
- Add the pappaya pieces and cover the vessel with a lid. Simmer in low heat.
- Stir the curry now and then until the gravy acquires a thick consistency.
- When boiling begins to start, remove from fire.
- Pappaya prawn curry is ready and serve hot with rice or chappathis.
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