Name: Patiala Chicken
Prep time: 20 min
Total time: 20 min
Ingredients: Chicken : 4 pieces; Coriander seeds : 2 tsp; Cumin seeds : 1 ½ tsp; Cinnamon : 1 inch; Cloves : 5 nos; Cardamom : 5 nos; Black pepper : 1 tsp; Chilli powder : 2 tsp; Yogurt :¼ cup; Ginger garlic paste : 1 tsp; Onion chopped : 4 nos medium size; Tomato puree : 4 tsp; Turmeric powder : ½ tsp; Oil : 3 tsp; Dried red chillies : 4 nos; Salt : to taste

Patiala Chicken

Patiala Chicken

North Indian Patiala Chicken

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Chicken : 4 pieces
Coriander seeds : 2 tsp
Cumin seeds : 1 ½ tsp
Cinnamon : 1 inch
Cloves : 5 nos
Cardamom : 5 nos
Black pepper : 1 tsp
Chilli powder : 2 tsp
Yogurt :¼ cup
Ginger garlic paste : 1 tsp
Onion chopped : 4 nos medium size
Tomato puree : 4 tsp
Turmeric powder : ½ tsp
Oil : 3 tsp
Dried red chillies : 4 nos
Salt : to taste

Instructions

Dry roast coriander seeds, cumin seeds, cinnamon, cardamom,cloves, black pepper corn and dried chillies till fragrant. Set aside to cool.
Then coarsely grind the roasted spices.
Place the chicken in a bowl, add yogurt, salt and red chilli powder and mix well.
Add ginger garlic paste and mix well again and keep in the refrigerator for 15 to 20 minutes.
Heat oil in a pan add chopped onion and saute till onion well browned.
Add the turmeric powder and broken green chilli and grind spice powder to the onion in the pan. Mix well and saute for 3 minutes.
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Add the marinated chicken and enough water. Mix well.
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Cover and cook in low heat for 15 minutes.
Remove from the heat and let it stand for a few minutes before serving.