Pattani Theeyal

by Vineetha Biju
Quick & Easy Pattani Theeyal With Step by Step Pictures
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Pattani Theeyal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the green peas in a pressure cooker and keep aside.2) Dry roast the coconut with chilli powder and coriander powder.
    Pattani Theeyal – pachakam.com
  2. Heat coconut oil and splutter fenugreek seeds and add onion.
    Pattani Theeyal – pachakam.com
  3. Saute well. Add coconut mixture and sauté again.5) Grind this into mixture.6) Add oil, in kadai. Fry the ground masala well.7) Add green peas, tamarind juice and salt.
    Pattani Theeyal – pachakam.com
  4. When done, remove from fire.9) Add the fried onion on top and serve hot.
    Pattani Theeyal – pachakam.com
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