Pea & Potato Pulao


Pea & Potato Pulao

Simple Lunch Recipe with potato & pea
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Wash the basmati rice and soak in water for 30 minutes.
  • Heat oil in a sauce pan and add star anise, cinnamon stick, bay leaf, cloves and cardamom.
  • Add the sliced onion and sauté for about 2 - 3 minutes. To this add ginger garlic paste and sauté for 1 more minute.
  • Now add the washed rice, green peas, cubed potatoes, tomatoes, turmeric powder, red chilli powder and salt sauté for 2 more minutes.
  • Add the water (room temperature) and cover the pan with a lid and cook for 20 minutes on a low flame.
  • Serve with raita.
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