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Vegetarian
Vegetarian Rice
Pea & Potato Pulao
M
By
MalaShenoy
•
June 16, 2014
Pea & Potato Pulao
Simple Lunch Recipe with
potato
& pea
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Basmati rice : 1 ½ cup
Potato
, diced : 1 large
Shelled
green peas
: ½ cup
Chopped tomatoes : 2 nos
3
small
Cinnamon stick : 2
Bay leaves : 2 nos
Cardamom
pods : 2 to 3 nos
4
nos
Cloves
: 3
Star anise
: 1 no
Onion
, sliced : 3 nos
Ginger
garlic
paste : 1 tsp
Turmeric powder
: ½ tsp
Red
chilli powder
: 1 tsp
Water
: 3 cups
Chopped coriander leaves : few
Oil
: 3 tsp
Salt
: as reqd
Instructions
Wash the basmati rice and soak in
water
for 30 minutes.
Heat
oil
in a sauce pan and add
star anise
, cinnamon stick, bay leaf,
cloves
and
cardamom
.
Add the sliced
onion
and sauté for about 2 - 3 minutes. To this add
ginger
garlic
paste and sauté for 1 more minute.
Now add the washed rice,
green peas
, cubed potatoes, tomatoes,
turmeric powder
, red
chilli powder
and
salt
sauté for 2 more minutes.
Add the
water
(room temperature) and cover the pan with a lid and cook for 20 minutes on a low flame.
Serve with raita.
Tried this recipe?
Let us know
how it was!
Kids-Corner
Lunch
Step-by-step-Photos
M
written by
MalaShenoy
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