Name: Peas And Egg Curry
Prep time: 15 min
Total time: 15 min
Ingredients: Peas : 2 cups (cooked); Egg : 3 nos; Onion : 1 no (chopped); Onion : ½ of 1 (slices); Tomato : 1 no (chopped); Green chilly : 1 no; Ginger (garlic paste : 2 tsp); Cinamon : 1 stick; Cardamom : 3 nos; Cloves : 3 nos; Cumin seeds : 1 tsp; Chilli powder : 1 tsp; Coriander powder : 1 tsp; Turmeric : ½ tsp; Cumin powder : 1 tsp; Tomato puree : 2 tsp; Cream or cashew paste : 2 tsp; Kasuri methi : 2 tsp; Butter : 2 tsp; Salt : as reqd

Peas And Egg Curry

Peas And Egg Curry

Mughalai peas and egg curry With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Peas : 2 cups (cooked)
Egg : 3 nos
Onion : 1 no (chopped)
Onion : ½ of 1 (slices)
Tomato : 1 no (chopped)
Green chilly : 1 no
Ginger garlic paste : 2 tsp
Cinamon : 1 stick
Cardamom : 3 nos
Cloves : 3 nos
Cumin seeds : 1 tsp
Chilli powder : 1 tsp
Coriander powder : 1 tsp
Turmeric : ½ tsp
Cumin powder : 1 tsp
Tomato puree : 2 tsp
Cream or cashew paste : 2 tsp
Kasuri methi : 2 tsp
Butter : 2 tsp
Salt : as reqd

Instructions

First cook peas and egg. Keep this aside.2) In a pan, add 2 tsp oil. Fry onion, cumin seeds, cinnamon, cardamom, cloves. Then grind this into paste.
In the pan, fry onion, ginger-garlic paste, and the ground onion paste.
When onion changes color, add tomato chopped and tomato puree.5) Add turmeric, chilli powder, coriander and cumin powder.
Add peas and salt. Pour little water and cook the masala.
Finally add the cream or cashew paste. Cook for a minute and remove from fire.8) Fry green chilly and kasuri methi in butter and add into the gravy.
Make slits on egg or cut into half and serve with the curry.