Peas And Egg Curry

by Vineetha Biju
Mughalai peas and egg curry With Step by Step Pictures
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Peas And Egg Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First cook peas and egg. Keep this aside.2) In a pan, add 2 tsp oil. Fry onion, cumin seeds, cinnamon, cardamom, cloves. Then grind this into paste.
    Peas And Egg Curry – pachakam.com
  2. In the pan, fry onion, ginger-garlic paste, and the ground onion paste.
    Peas And Egg Curry – pachakam.com
  3. When onion changes color, add tomato chopped and tomato puree.5) Add turmeric, chilli powder, coriander and cumin powder.
    Peas And Egg Curry – pachakam.com
  4. Add peas and salt. Pour little water and cook the masala.
    Peas And Egg Curry – pachakam.com
  5. Finally add the cream or cashew paste. Cook for a minute and remove from fire.8) Fry green chilly and kasuri methi in butter and add into the gravy.
    Peas And Egg Curry – pachakam.com
  6. Make slits on egg or cut into half and serve with the curry.
    Peas And Egg Curry – pachakam.com
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