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Peas And Egg Curry
Egg
Non-Vegetarian
Peas And Egg Curry
V
By
Vineetha Biju
•
January 9, 2014
Peas And Egg Curry
Mughalai peas and
egg
curry With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Peas : 2 cups (cooked)
Egg
: 3 nos
Onion
: 1 no (chopped)
Onion
: ½ of 1 (slices)
Tomato
: 1 no (chopped)
Green chilly : 1 no
Ginger
garlic
paste : 2 tsp
Cinamon : 1 stick
Cardamom
: 3 nos
Cloves
: 3 nos
Cumin seeds
: 1 tsp
Chilli powder
: 1 tsp
Coriander powder
: 1 tsp
Turmeric
: ½ tsp
Cumin powder
: 1 tsp
Tomato
puree : 2 tsp
Cream
or cashew paste : 2 tsp
Kasuri methi : 2 tsp
Butter : 2 tsp
Salt
: as reqd
Instructions
First cook peas and
egg
. Keep this aside.2) In a pan, add 2 tsp
oil
. Fry
onion
,
cumin seeds
, cinnamon,
cardamom
,
cloves
. Then grind this into paste.
In the pan, fry
onion
,
ginger
-
garlic
paste, and the ground
onion
paste.
When
onion
changes color, add
tomato
chopped and
tomato
puree.5) Add
turmeric
,
chilli powder
, coriander and
cumin powder
.
Add peas and
salt
. Pour little
water
and cook the masala.
Finally add the
cream
or cashew paste. Cook for a minute and remove from fire.8) Fry green chilly and kasuri methi in butter and add into the gravy.
Make slits on
egg
or cut into half and serve with the curry.
Tried this recipe?
Let us know
how it was!
Naadan
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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