Peas And Paneer Curry
Dry peas in spices
Ingredients
- 3/4 cup Dry Peas
- 1 no Potato
- 1 no Carrot
- 1/2 cup Onion chopped
- 2 nos Tomatoes finely cut
- 1 no Garlic pods
- 1 tsp Ginger paste
- Salt As reqd
- 1/2 tsp Sugar
- 1 tsp Chilly powder
- 2 tsp Paneer cubes or ricotta cheese
- Coriander leaves for garnishing
- For seasoning:
- 4 tbsp Oil or ghee
- 1 tsp Cumin seeds Jeerakam
- 3 nos Cloves Grambu
- Cinnamon A small piece, Karugapatta
Instructions
- Soak dry peas whole night.
- Cut garlic into small pieces.
- Heat ghee in a skillet.
- Add tomatoes followed bycooked and coarsely mashed potatoes and carrots. Continue frying for a few minutes.
- Add cooked peas, cover the pan and bring it to a boil.
- Add paneer cubes or ricotta cheese. After mixing, don`t boil for a long time.
- Garnish with cut coriander leaves.
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superb!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Excellent, came out really really well, just like in the restaurants back home, if not better. Thanx…