Name: Peas And Paneer Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 3/4 cup Dry Peas; 1 no Potato; 1 no Carrot; 1/2 cup Onion (chopped); 2 nos Tomatoes (finely cut); 1 no Garlic pods; 1 tsp Ginger paste; Salt (As reqd); 1/2 tsp Sugar; 1 tsp Chilly powder; 2 tsp Paneer cubes or ricotta cheese; Coriander leaves for garnishing; For seasoning:; 4 tbsp Oil or ghee; 1 tsp Cumin seeds (Jeerakam); 3 nos Cloves (Grambu); Cinnamon (A small piece, Karugapatta)

Peas And Paneer Curry

Dry peas in spices

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

3/4 cup Dry Peas
1 no Potato
1 no Carrot
1/2 cup Onion chopped
2 nos Tomatoes finely cut
1 no Garlic pods
1 tsp Ginger paste
Salt As reqd
1/2 tsp Sugar
1 tsp Chilly powder
2 tsp Paneer cubes or ricotta cheese
Coriander leaves for garnishing
For seasoning:
4 tbsp Oil or ghee
1 tsp Cumin seeds Jeerakam
3 nos Cloves Grambu
Cinnamon A small piece, Karugapatta

Instructions

Soak dry peas whole night.
Cook this soaked peas, potato and carrot in a pressure cooker.
Cut garlic into small pieces.
Heat ghee in a skillet.
Add the ingredients for seasoning followed by garlic, ginger and onion Fry well till the ghee separates from it.
Add tomatoes followed bycooked and coarsely mashed potatoes and carrots. Continue frying for a few minutes.
Add cooked peas, cover the pan and bring it to a boil.
Sprinkle salt, sugar and chilly powder. Boil for another 4 minutes.
Add paneer cubes or ricotta cheese. After mixing, don`t boil for a long time.
Garnish with cut coriander leaves.

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Peas And Paneer Curry