Peas & Capsicum Curry

by Vineetha Biju
North Indian Style Peas & Capsicum Curry With Step by Step Pictures
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Peas & Capsicum Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat little butter in a pan. Add onion, cashew nuts and fry for 3 minutes.
    Peas & Capsicum Curry – pachakam.com
  2. Remove from fire and make it a smooth paste.3) Add capsicum in the same pan and fry for 2 minutes. Keep it aside.
    Peas & Capsicum Curry – pachakam.com
  3. Make a paste of tomato and tomato paste and keep aside.
    Peas & Capsicum Curry – pachakam.com
  4. In the pan, heat butter, add cumin seeds garam masala and ginger-garlic paste.6) Add the paste and fry it again.7) Add turmeric, chilly powder, coriander, cumin powder fry till the masala is cooked.8) Add salt, peas, capsicum, tomato paste and cook with little water.9) When the gravy is done, add kasuri methi (rub it with hand before adding).10) Finally add the cream on top. Decorate with coriander leaves.
    Peas & Capsicum Curry – pachakam.com
  5. North Indian style peas and capsicum curry is ready . Serve hot with chappathi / naan.
    Peas & Capsicum Curry – pachakam.com
  6. :-Pea pods are excellent source of folic acid. Rich in health benefiting minerals, vitamins and anti-oxidants.
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