Peas Pulao – Very Simple


Peas Pulao - Very Simple

Fresh green peas mixed with basmati rice.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 4 people



  • Soak the basmati rice in 2 cups of water.
  • Heat ghee/oil in a pressure cooker.
  • Add cinnamon sticks and cloves. Saute for a few seconds.
  • Add the onion and green chillies. Saute till the onions start changing color.
  • Now add the green peas and saute till they are half done.
  • Drain rice from water and add to the onion mixture. Saute for 5 minutes.
  • Pour in the rice-soaked water and coconut milk(if being used). Add salt to taste and cover with a lid. Cook for just one whistle.
  • Let the steam settle by itself. Mix well and serve hot with some spicy curry.
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